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Sweet Sensation, Ribena re-echo Easter treat

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Sweet Sensation Confectionery, a leading quick service restaurant in Nigeria, has fulfilled its promise to continue to reward her customers through its several customer loyalty programmes.

In commemoration of the celebration of Easter, Sweet Sensation in partnership with GlaxoSmithKline, makers of Ribena packaged a special discounted combo meal of Spaghetti Shrimps with Ribena Can at a reduced price of N650.

According to a statement on by the firm on Wednesday, the gesture commenced a week before the Easter celebrations and has run right through the Easter and beyond.

To set the Easter mood in motion, there was the traditional Good Friday meal Frejon for all customers, who walked into any Sweet Sensation outlet on Good Friday.

There was also the ‘Easter Golden Egg Treasure Hunt’ in all Sweet Sensation outlets from Saturday March 30 to April 1. This entailed that customers seeking and finding fabulous gifts in an exciting environment of fun and laughter.

According to the Executive Director, Mr. Tunji Kamson, the Sweet Sensation Easter Golden Egg Treasure Hunt was to bring excitement to the celebration of Easter with our teeming customers and reward them for their unwavering loyalty. It was just to give back to our customers in an atmosphere of fun and excitement.

2. Chicken Republic introduces new variant

In order to continue to deliver satisfaction to its customers, Chicken Republic has introduced a new chicken variant, Spicy Crunch Chicken, into the Nigerian market,

The variant, according to the firm, is as a result of consumer research done by the quick service restaurant brand.

According to the Head Marketing and Public Relations, Mrs. Susan Rotimi, the Spicy Crunch chicken is seasoned to perfection with Chicken Republic’s signature West African spices.

Rotimi said the variant coincide with the revamp of its restaurants, which is part of a global market repositioning strategy of the brand,

She said, “Chicken Republic is committed to developing best-in-class ambience that offers customers more than an eating experience. This is the way we are living our commitment to helping our customers get more out of life.”


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